Fancy  “….a fishy on a little dishy, when the boat comes in”?  But, if the boats aren’t going out, there won’t be any fish!
Catch our Fish for Dinner podcast produced by Planet Pod for The Blue Marine Foundation and hear how they are supporting sustainable fishing to ensure the fish caught in native waters are getting to customers while Covid 19 has shut down the routes to market, keeping the fishing industry afloat.
And if that’s not enough puns, maybe Chef Mark Hix will reel you in as he shares his Tshirt (and some recipes for unusual fish) with us as well.


For more information about the work of  Blue Marine Foundation and to hear other podcasts in this series visit Blue’s website here.